Shrimp Fajitas + Sutter Home White Zinfandel — Friday Never Tasted So Good​

Nothing makes fish Friday with family feel as good as when it’s homemade and​ paired with our Sutter Home White Zinfandel. We hope you enjoy! 

One Pan Shrimp Fajitas​ Ingredients​:

• 1 1/2 pounds of shrimp peeled and deveined​
• 1 yellow bell pepper sliced thin​
• 1 red bell pepper sliced thin​
• 1 orange bell pepper sliced thin​
• 1 small red onion sliced thin​
• 1 1/2 tablespoons of extra virgin olive oil​
• 1 teaspoon of kosher salt​
• freshly ground pepper, to taste​
• 2 teaspoon of chili powder​
• 1/2 teaspoon of garlic powder​
• 1/2 teaspoon of onion powder​
• 1/2 teaspoon of chili powder (optional for spice)​
• 1/2 teaspoon of smoked paprika​
• 2 limes​
• 1 bunch fresh cilantro for garnish​
• Tortillas, warmed​

One Pan Shrimp Fajitas​ Directions:​

1. Preheat oven to 450 degrees.​
2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt, pepper, and spices.​
3. Toss to combine.​
4. Spray baking sheet with non-stick cooking spray.​
5. Spread shrimp, bell peppers and onions on a baking sheet.​
6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for an additional 2 minutes or until shrimp is cooked through.​
7. Squeeze juice from a fresh lime over fajita mixture and top with fresh cilantro.​
8. Serve in warm tortillas with Sutter Home White Zinfandel.​