Homemade Chicken Noodle Soup and Sutter Home Red Blend. An Unexpected Perfect Pairing

The only thing that’s traditional about our chicken noodle soup recipe and Red Blend pairing is how good it makes you feel.​​

Chicken Noodle Soup Ingredients​

• 2 Tbsp. Butter, unsalted​
• 1/2 cup Carrot, sliced​
• 1/4 cup Celery, sliced​
• 1/4 cup Onion, chopped​
• 1/4 cup Green Peas, fresh or frozen​
• 11/2 tsp. Basil, dried​
• 1/2 tsp. Oregano  ​
• 1/2 tsp. Garlic Powder​
• Salt, as needed​
• 1/2 tsp. Ground Black Pepper​
• 1/2 tsp. Parsley, dried​
• 1/2 tsp. Onion Powder  ​
• 1 Tbsp. Lemon Juice​
• 1 cube Chicken-Flavored Bouillon​
• 3 cups Chicken Broth or Stock​
• 1/2 cup Noodles or Pasta of your choice​
• 1/2 lb. (250 Grams) Chicken Breast​

Chicken Noodle Soup Instructions​:

1. Add lots of water in a pan, and once it boils, add the chicken breast to it.​
2.  Let it boil till the chicken is cooked well.​
3.  Let it cool and strain the stock and keep aside.​
4. Shred the chicken.​
5. In a pan, add butter and add the veggies and fry them till soft.​
6. Add the spices mentioned.​
7. Add the pasta and stock. Let it cook for few minutes till the pasta is cooked well.​
8. Shred the chicken and add it, adjusting salt.​
9. Add lemon juice.​
10. Serve hot! ​
11. Pair with Sutter Home Red Blend.