Sutter Home Cabernet and Asparagus Roulade — Take Me Home

Making an entrance with Asparagus Roulade paired with our Cabernet lets everyone feel at home.  ​

​Recipe for Asparagus Roulade​ Ingredients​:

• 1 bunch asparagus, washed, ends trimmed​
• 3 tablespoons extra virgin olive oil ​
• kosher salt and pepper, to taste​
• 2 sheets frozen puff pastry, thawed​
• 3 ounces brie, cut into squares​
• 1 egg, beaten​
• 1 pinch crushed red pepper flakes ​

 ​Honey-Thyme Butter​ Ingredients:

• 1/3 cup honey ​
• 2 tablespoons salted butter​
• 3 tablespoons fresh thyme leaves, some for garnish​

 ​​Recipe for Asparagus Roulade Instructions​:

1. Preheat the oven to 400 degrees F. Grease baking sheet.​
2. Toss together the asparagus, olive oil, salt, pepper, and red pepper flakes. ​
3. Roll the pastry sheets out on a floured surface and cut into 8 squares. Divide brie then place and align in a row in the center of each puff pastry. Then add a handful of asparagus. ​
4. Brush the edges of each pastry with egg. Take 2 corners of the pastry and wrap up and over the asparagus to enclose. Transfer to the prepared baking sheet. Then bake approximately. 20 minutes or until golden brown. ​
5. Meanwhile, melt together the honey, butter, and thyme in a small saucepan over low heat. ​
6. Serve the pastries warm, drizzle with honey-thyme butter and top with remaining fresh thyme. ​
7. Enjoy with Sutter Home Cabernet Sauvignon!​