Sutter Home Cabernet and Asparagus Roulade — Take Me Home

Sutter Home Cabernet and Asparagus Roulade — Take Me Home

Prep Time | 35 Minutes

Servings: 2 Servings

Wine Varietal: Cabernet Sauvignon

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Making an entrance with Asparagus Roulade paired with our Cabernet lets everyone feel at home.  

​Recipe for Asparagus Roulade​ Ingredients​:

  • 1 bunch asparagus, washed, ends trimmed
  • 3 tablespoons extra virgin olive oil 
  • kosher salt and pepper, to taste
  • 2 sheets frozen puff pastry, thawed
  • 3 ounces brie, cut into squares
  • 1 egg, beaten
  • 1 pinch crushed red pepper flakes 

 ​Honey-Thyme Butter​ Ingredients:

  • 1/3 cup honey 
  • 2 tablespoons salted butter
  • 3 tablespoons fresh thyme leaves, some for garnish

 ​​Recipe for Asparagus Roulade Instructions​:

  1. Preheat the oven to 400 degrees F. Grease baking sheet.
  2. Toss together the asparagus, olive oil, salt, pepper, and red pepper flakes.
  3. Roll the pastry sheets out on a floured surface and cut into 8 squares. Divide brie then place and align in a row in the center of each puff pastry. Then add a handful of asparagus. 
  4. Brush the edges of each pastry with egg. Take 2 corners of the pastry and wrap up and over the asparagus to enclose. Transfer to the prepared baking sheet. Then bake approximately. 20 minutes or until golden brown. 
  5. Meanwhile, melt together the honey, butter, and thyme in a small saucepan over low heat. 
  6. Serve the pastries warm, drizzle with honey-thyme butter and top with remaining fresh thyme. 
  7. Enjoy with Sutter Home Cabernet Sauvignon!
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