Our Turkey Chili and Sutter Home Pinot Noir Serves Up Warm Smiles

This hearty chili is deliciously satisfying and the best of both worlds. Great for lunch or dinner. ​

Sutter Home White Bean Turkey Chili​ Ingredients​:

• 1 tablespoon olive oil​
• 1 large onion, chopped​
• 1 tablespoon ground cumin​
• 1 teaspoon ground coriander​
• 1 teaspoon chili powder​
• 1 can of green peppers or 1 large jalapeño pepper (seeded and chopped)​
• 2 cloves of garlic​
• 2 (15-oz.) cans of Cannellini beans, drained and rinsed​
• 1 small rotisserie turkey, deboned and shredded (approximately 4 cups)​
• 1 cup whole corn kernels, plus more as a garnish​
• 4 cups unsalted chicken stock​
• ¼ cup fresh cilantro, chopped​

As Garnish:

• 1 ripe avocado, cut into small pieces​
• 1 jalapeno, sliced​
• 4 tablespoons of sour cream​

Sutter Home White Bean Turkey Chili​ Instructions​:

1. Heat oil in a heavy-bottom pot (with a lid) on medium-high heat. Add in the onion, ground cumin, ground coriander, and chili powder. Cook, stirring frequently until onion is translucent—4-6 minutes.​
2. Stir in the green peppers.​
3. Add in the white beans, shredded turkey, corn, chicken stock, salt, and pepper. Give it a stir.​
4. Put the lid on and bring it to a boil. Then, turn the heat down to medium and let it simmer for 15-20 minutes or until it is slightly thickened.​
5. When ready to serve, divide it amongst 4 bowls and garnish with cubed avocado and sliced jalapeños if preferred.​