Our Turkey Chili and Sutter Home Pinot Noir Serves Up Warm Smiles

Our Turkey Chili and Sutter Home Pinot Noir Serves Up Warm Smiles

Prep Time | 30 Minutes

Servings: 4-6 Servings

Wine Varietal: Pinot Noir

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This hearty chili is deliciously satisfying and the best of both worlds. Great for lunch or dinner. 

Sutter Home White Bean Turkey Chili​ Ingredients​:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 can of green peppers or 1 large jalapeño pepper (seeded and chopped)
  • 2 cloves of garlic
  • 2 (15-oz.) cans of Cannellini beans, drained and rinsed
  • 1 small rotisserie turkey, deboned and shredded (approximately 4 cups)
  • 1 cup whole corn kernels, plus more as a garnish
  • 4 cups unsalted chicken stock
  • ¼ cup fresh cilantro, chopped

As Garnish:

  • 1 ripe avocado, cut into small pieces
  • 1 jalapeno, sliced
  • 4 tablespoons of sour cream

Sutter Home White Bean Turkey Chili​ Instructions​:

  1. Heat oil in a heavy-bottom pot (with a lid) on medium-high heat. Add in the onion, ground cumin, ground coriander, and chili powder. Cook, stirring frequently until onion is translucent—4-6 minutes.
  2. Stir in the green peppers.
  3. Add in the white beans, shredded turkey, corn, chicken stock, salt, and pepper. Give it a stir.
  4. Put the lid on and bring it to a boil. Then, turn the heat down to medium and let it simmer for 15-20 minutes or until it is slightly thickened.
  5. When ready to serve, divide it amongst 4 bowls and garnish with cubed avocado and sliced jalapeños if preferred.
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