Chicken & Waffle Sandwiches Are the Brunch Everyone Wants to Wake Up To

Chicken & Waffle Sandwiches Are the Brunch Everyone Wants to Wake Up To

Prep Time | 30 Minutes

Servings: 4 Servings

Wine Varietal: Cabernet Sauvignon

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What came first, the chicken or the waffle? We’re not sure, yet we find them both equally delicious — especially when served together with our Sutter Home Cabernet Sauvignon.​

The whole coop will go crazy for our In a Pinch recipe for Chicken & Waffle Finger Sandwiches, and you’ll love how easy they are to make. Savory chicken topped with crunchy bacon, lettuce, and tomato sits between two waffle slices, delivering a bite-size burst of flavor for breakfast, lunch, or dinner. ​

These Chicken & Waffle Sandwiches also pair delightfully well with the rich, red, and fruitful tasting notes of our Sutter Home Cabernet Sauvignon. It’s an award-winning wine that goes with an award-worthy recipe.​

Go ahead, give them something to cluck about with our Chicken & Waffle Sandwich Recipe and Sutter Home Wine.​

Looking for more delicious recipes In a Pinch? Try our quick, easy, and cheesy tortellini recipe: Feed the Family in a Pinch with Our Quick-and-Easy Recipe For Cheesy Tortellini ​

Sutter Home Wine Chicken & Waffle Sandwiches


  • 4 slices lower-sodium bacon, halved​
  • 8 frozen whole-grain waffles, toasted​
  • 6 ounces lower-sodium deli chicken breast or fried chicken, thinly sliced ​
  • 8 slices ripe tomato​
  • 4 bibb lettuce leaves​
  • 2 avocados, thinly sliced​
  • 1 cup maple syrup​

How to Make It:

  1. Cook bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels.​
  2. Place one waffle on bottom, then build sandwich with chicken, bacon, tomato, lettuce, and avocado.​
  3. Lightly drizzle each sandwich with maple syrup and top with waffle.​
  4. Slice waffle sandwiches to shareable size and enjoy.​
Try Your Luck With this St. Patrick's Pinch of Green Cocktail​

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