Bake up a Sweet Holiday With Sutter Home Chocolate Red Wine Cookies
Prep Time | 20 Minutes
Servings: Makes 10 Cookies
Wine Varietal: Cabernet Sauvignon
Happiness is Homemade around the holidays, especially when you share your love with deliciously fresh homemade cookies and Sutter Home Wine. This original cookie recipe is not only paired with Sutter Home Cabernet Sauvignon, it’s infused with it. Go ahead pinch yourself, you’re not dreaming.
Here, at SutterHome.com we have all kinds of cookie recipes and wine pairing tips for you. Plus, to further celebrate the holidays and your love of baking, right now we are offering you the chance to enter to win an awesome Premium Stand Mixer. Imagine all the recipes you can whip up with it!
Who stole the cookie from the cookie jar? Everyone! That’s the way our Chocolate Red Wine Cookies crumble!
Click here for a chance to win a Premium Stand Mixer
Text “SUTTERHOME” to 89800 for a chance to win this iconic stand mixer.
Visit this web site: https://tfesweeps.com/SH_holiday_2018
If you enjoy this cookie recipe and wine pairing, you’ll love this one: Sutter Home’s Homemade Chocolate Crackle Cookies Bring Everyone to the Kitchen
Sutter Home Cabernet Sauvignon Dark Chocolate Cookies Ingredients:
- 1 ½ cup all-purpose flour
- ¾ cup dark cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup unsalted butter
- ¾ cup sugar
- ¾ cup dark brown sugar
- 1 large egg
- ¾ teaspoon vanilla extract
- ½ cup Sutter Home Cabernet Sauvignon
- 10 ounce bag Chocolate chips
Sutter Home Cabernet Sauvignon Dark Chocolate Cookies Directions:
- In a medium bowl combine, the flour, cocoa, salt and baking soda. Stir and set aside.
- In a large bowl; cream together the sugars and butter until light and fluffy. Add the egg, vanilla and Sutter Home Cabernet Sauvignon. Once combined, gradually add in the dry ingredients and mix well after each addition. Next, fold in chocolate chips.
- Then, spoon out a rounded tablespoon onto a prepared baking pan, leaving two inches or so in between.
- Bake in a preheated 375-degree oven for 8-10 minutes. Let cool slightly before transferring to a wire cooling rack.