Chicken and Waffle Casserole

Some pairings just feel meant to be: family around the table, laughter shared over a meal, and of course, the sweet and savory magic of chicken and waffles. This year for National Chicken and Waffle Day, we’re bringing that beloved combo into a warm, comforting casserole that makes serving easy and sharing even easier. 

What You Need:

• Frozen waffles
  
• Popcorn chicken
  
• Milk
  
• Maple syrup
  

How To Make:

1. Preheat your oven to 350°F and grease a baking dish.
   
2. Toast the waffles in a toaster or on a baking sheet for 2–3 minutes while the oven preheats.
   
3. Dice the waffles into bite-sized chunks.
   
4. Dice the chicken tenders into small, bite-sized pieces.
   
5. Arrange the waffle cubes in a single layer in the prepared baking dish, followed by the chicken pieces. Spread evenly so everything is intermixed.
   
6. In a medium bowl, whisk together eggs, milk, maple syrup, a pinch of salt, and a dash of cinnamon. Pour the mixture evenly over the layers in the baking dish.
   
7. Bake for 50 minutes, until the eggs are set and the top is golden brown.
   
8. Pair with Sutter Home Pinot Grigio and Enjoy!