In The One I Left Behind, Reggie and Vera’s return to Monique’s Wish is heralded by a kitchen disaster involving pan-fried trout. This recipe is the one that I imagine Lorraine would have
My burger captures the true essence of southern ingredients with grilled green tomatoes, garlicky lemon mayonnaise, shoestring fries, and homemade BBQ sauce.
Growing up on a hog farm in Iowa, I have always had a love of all things pork and I find the big bold flavors of Jamaica to be palate pleasing!
I hope this burger can help present Indian flavors to a wider audience and help give Indian cooking the credit it deserves.
Occasionally, a single ingredient will inspire me to race home and come up with a new recipe, as was the case when I found some fennel-pollen and lavender-studded goat cheese last summer. ...
Pairs exceptionally well with Sutter Home Sauvignon Blanc.
The 2004 Finalist burger recipe pairs perfectly with Sutter Home Sauvignon Blanc.
Warning: Once your friends taste these wings, you’re going to be asked to bring them to gatherings for the rest of your life – just so you’ll know.
This burger came about when one of my regular customers told the waitress to have me surprise him when she took his order. He liked it and named it.
I mix ground turkey breast along with ground sirloin to lower the fat content of my burger. Handle the meat as little as possible so the burger doesn't dry out quite as much.
the BEST vegetarian burger recipe
I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
Hi my name is Rachel,and i love food!!!
A curried peach over on a perfectly grilled burger on a pretzel roll.
The creamy spinach topping sets off a slightly sweet but hearty burger with occasional bits of nutty crunch.
These burgers are always a hit. For most people half of a stuffed burger patty(sliced crossways) is plenty. I remember as a child, my parents fixing these for company! They were always a treat.
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
In the middle of the summer, when I am selling at the local open air farmers market, I always enjoy snacking on wonerful heirloom tomatoes, with a little herbs, garlic, and goat cheese all on a pie