My husband loves when I cook, or at least he tells me he does. He really loves a dish I make that has a fruit compote. He also really, really loves burgers.
This burger is so light and refreshing tasting. It has a combination of sweet and savory with a delightful taste of the grilled pineapple and canadian bacon.
I wanted the caramelized onions and finely ground walnuts to be the focus of this burger.
The idea came about when a close friend and myself were discussing the different toppings on Pizzas. She brought that she liked Hawaiian Pizza.
A 100% beef burger bursting with Southwest flavor and topped with a roasted tomatillo salsa, tequila caramelized onions, and crumbled cotija cheese served on Navajo fry bread with chipotle sour cre
The explosion of flavors are apparent in the first bite of this delicious creation.
This recipe came out of my passion for the Burger. And my even bigger passion for trying to make a new, exciting and delicious burger.
A moist beef burger, seasoned with apple pie spices, topped with grilled apples & candied walnuts, served on a buttered brioche bun.
This burger exemplifies New Mexican cuisine at it's finest, using traditional Southwest ingredients like red chile and piñon pine nuts.
I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.
I really enjoy fruit chutneys with pork tenderloin. When I heard about this contest, I decided to see if I could put the chutney inside a burger.
This burger is based on a favorite dish of our Cuban family called "Niño Para la Escuela" which means "Little Boy Going to School".
A 100% beef burger infused with jerk seasoning and topped with tamarind aioli, caramelized plantains, and mustard greens served on a grilled onion roll smeared with toasted coconut butter.
As a liveaboard sailor, who loves a good hamburger, I built this burger to honor the German and Russian sailors who brought the hamburger to American shores in the 19th century.
This burger celebrates the cuisine of the Pacific Northwest, and was inspired, in part, by the 200th anniversary of the Lewis and Clark expedition.
The key word in this recipe is “fresh” – not only for fresh ingredients but for a “fresh” taste.
This burger is my delicious salute to the blending of cuisines and cultures in American today.
This is a great burger that has both a sweet and tangy flavor and is easy to prepare.