Rain or shine, apartment or large yard, you too can experience that outdoor hardwood fire-smoked taste with a special flavoring additive.
Think Turkey Burgers resemble tasteless hockey pucks? Think again! Not only is this burger juicy, but it also tickles the tongue with a combination of sweet, sour, and peppery flavors.
The perfect burger for summer. A little spice combined with sweetness to make your mouth water. Goes well with your glass of Sutter Home wine.
I was raised on the gulf coast of Texas. I have always loved the spicy blackened flavor used in Creole or Cajun cooking.
This is a great summer grill treat for the whole family. Juicy, moist and a snappy SW flavor.
A great combination of salty and sweet, just like life!
This burger was created when I was invited to a burger-off barbeque.
My name is Bob and I enjoy cooking on the grill especially on the weekends. A while back after many years of experimenting, I think I made the perfect and a bit unusual burger.
This fresh tasting burger is a nice variation from the regular barbecue sauce burger. The red onions are both flavorful and colorful.
The Turf with Surf Burger brings together a classic combination in a new venue...a crab-cake stuffed hamburger.
Between myself, my husband, and our siblings, we have lived in almost every State south of the Mason Dixon line (and even a few above).
I am a young acting grandma who enjoys an old fashioned time.
A delicious way to enjoy a meal
To make my burger recipe better, I preferred to process chuck steak in my food processor rather than purchase ground chuck.
This burger draws its inspiration from the classic pairing of Manchego cheese with quince paste. The Serrano ham and olive salad emphasize the Spanish love of tapas.
I feel that their is a vast misunderstaning about dates. They are the small jewels that make this burger so special. It will not question you and every second will be enjoyable
South Georgia Bar-B-Q Bacon Cheese Burger is a burger I perfected many years ago, and that I prepare for many occassions. Once, you've eaten one, no other burger will do.
In honor of Abe Lebewohl's deli and his over stuffed sandwiches, I would have liked to name this the 2nd Ave.