My dad was an avid duck/goose hunter.
This Tomato Tart is a popular dish served as a first course, or with a green salad for a simple lunch. It’s delicious and sophisticated, yet takes very little time and few ingredients.
Pen eats this for breakfast in the Philippines, as do I—greedily–every time I go there, every chance I get! We call it “sticky rice” and serve it with a mango sliced in half (discard the see