These burgers were inspired by my wonderful vacation in Spain last year. My husband and I fell in love with Spanish cuisine and I wanted to recreate some of our favorite flavors in this burger.
The 2004 Finalist burger recipe pairs perfectly with Sutter Home Zinfandel.
This burger captures the flavors of the food from Mexicali, a town just south of the border. Esquites, a popular street food dish made of corn, gives a great texture and taste to the burger.
This burger is a tribute to the Venezuelan love of my life, Carolina Henriquez. On our first date, we went to a Venezuelan restaurant, and she showed me her country’s national dish: the arepa.
Being of Italian heritage, these burgers represent both my heritage and Michigan where I grew up.
This burger combines a hearty blend of Kansas native ingredients (pork, whole wheat, honey, apples, and sunflower kernels) topped with a bold Kansas City-style barbeque sauce.
The name of this burger was inspired by the sight of the finished product.
The smoky, succulent flavors of Spain are layered throughout all components of this burger.
Sutter Home Zinfandel complements this burger's Italian-American roots.
However, no matter what your cultural preferences are, there’s one thing we can all agree on – barbecue is mouth-watering, lip-smacking delicious!
I was fortunate to spend my teenage years living in Berlin where currywurst is practically a national dish. What, may you ask, is currywurst?
Inspired by the All--‐American bacon cheeseburger, this recipe gives the standard burger a modern facelift, taking classic comfort flavors to another level. Smokey--‐ sweet
My burger is called the Cheesy Pleaser. It has 2 cheeses that are mixed through the burger and American cheese on top, like a glorious crown for this meat lover’s dream.
Inspired by my time spent in French Bistros and loving every bite of the hearty, rich, bold and aromatic flavors.