My love of Chinese food and a great burger inspired me to create this recipe.
As a first generation German-American and brat lover, I was thrilled to discover currywurst, a well-loved German street food made famous in Berlin by Herta Heuwer. The Berlin Wall no longer exists,
I had an entree of salmon with mashed potatoes at a restaurant near Evergreen, Colorado, and wanted to create a burger from the flavors in that dish.
My husband is a huge college football fan. This led me to thinking—what would be more perfect than a brunch burger with a little kick to start off a Saturday tailgate?
Using kimchi and other Korean ingredients, and topped with a quail egg, I believe these sliders represent the soul of Seoul!
This burger was inspired by my father-in-law and his memories of Korea, where he was stationed.
My inspiration came from many trips with friends to Jamaica’s Boston Bay - the birthplace of jerk cooking.