My love of Chinese food and a great burger inspired me to create this recipe.
As a first generation German-American and brat lover, I was thrilled to discover currywurst, a well-loved German street food made famous in Berlin by Herta Heuwer. The Berlin Wall no longer exists,
I had an entree of salmon with mashed potatoes at a restaurant near Evergreen, Colorado, and wanted to create a burger from the flavors in that dish.
My husband is a huge college football fan. This led me to thinking—what would be more perfect than a brunch burger with a little kick to start off a Saturday tailgate?
Using kimchi and other Korean ingredients, and topped with a quail egg, I believe these sliders represent the soul of Seoul!
This burger was inspired by my father-in-law and his memories of Korea, where he was stationed.
Spicy garam masala seasoned lamb contrasts with salty bacon and sweet dates.
My inspiration came from many trips with friends to Jamaica’s Boston Bay - the birthplace of jerk cooking.