This burger is inspired by the traditional beef bourguignon. I take the flavors from my mother’s family recipe and add some additional classic French elements. Bon appetit!
I took a favorite recipe of mine and basically food processed the entire thing. It's a unique spin on other "poultry" type burgers. It's rich and tangy and smooth and glorious tasting.
The torta is the second greatest sandwich on the face of the earth.
A wonderful burger for your outdoor gatherings or for a sit-down dinner this burger is filled with savory flavor and moisture!
My recipe happened accidentally. I had invited a few friends over to try the different burgers I was creating for your contest. I had prepared 8 other burgers.
This burger is certainly one way of getting in your at least a serving of your daily green vegetables and good source of protein and calcium, but also extremely tasty and full of robust flavor.
My name is Amy, a 4th grade school teacher, and I LOVE bbquing burgers on my grill outside ! I hope you enjoy these tasty burgers.
A moist duck burger is topped with honey plum sauce & Napa cabbage and is served on warm Moo Shoo pancakes.
In Texas, Beef reigns supreme. This is especially true for beef brisket. We love our beef so much that virtually every bbq eatery in the Lonestar state has this on the menu.
This recipe is inspired by the pub drink called Black and Tan, which combines a pale ale with a stout or porter.
This recipe comes blends my Wisconsin and Slovak heritages. The bratwurst is cooked in the traditional Wisconsin way – boiled in beer and onions.
Using lean cuts of beef for burgers can leave the burger dry and tough.
The combination of olives and ground beef make a moist and flavorful burger, however the Blue Cheese Vodka Mayo just may be the closure to a winning burger.
I developed this recipe along with my two daughters Emma 9 and Julia 7, at our cottage on Rumsey Road in Au Gres, Michigan.
This burger was inspired out of my fondness for a good Churrasco steak with lots of chimmichuri on top. I find the flavor of this meat when grilled, to be unique and unmistakable.
A juicy burger seasoned just like a Bloody Mary, topped with horseradish-cheddar cheese, tomato, and lettuce, served on a toasted Kaised roll.
This is a great alternative to the everyday burger. Easy, quick, and delicious it is sure to please family, friends, and guests.