This is a great way to get your kids and friends to eat healthy. It is an easy recipe that you can "tweek" with whatever garden vegetables are on hand.
Hamburgers and crawfish have always been in my Top Ten favorite food list, but I had never thought about combining the two until I read about this contest.
This delectable burger pairs nicely with Sutter Home Sauvignon Blanc and a healthy appetite.
This burger has been developing for about two years now. All ingredients are within the burger patty.
The Vintage Van Gogh Articini Burger was so good I didn't think it could be topped. I was wrong.
My daughter is a vegetarian and my entire family is on a perpetual diet.
I believe that this represents the Best Local American burger becuse it is made from the best ingredients of the Northwest.
This is an Italian-influenced burger. I love any thing Italian to the point I have often wondered if I was Italian in another life.
I have lived in NJ all of my life. The ingredients in this burger remind me of summers in NJ.
I was trying to think outside the box. Something healthy but tasty but with a little kick.
The combination of sweet, spicy, salty, and umami flavors found in Japanese cuisine satisfies every single one of my taste-buds.
The combination of sweet, spicy, salty, and umami flavors found in Japanese cuisine hits every single one of my taste buds.
In the midwest we have a real appreiciation for our beautiful summer ingredients. This recipe incorporates the best of the best.
In the midwest we have a real appreciation for our beautiful summer ingredients. This recipe incorporates the best of the best.
Is a miso soup that I have been making for years and love so much. So I combined the soup with a cheese burger and Yum!
Giving my favorite burger in the world (the mushroom burger) a twist!
In the midwest after long winters, we are crazy about our beautiful vegetables. This recipes features fresh corn and Illinois tomatoes.
the BEST vegetarian burger recipe