the BEST vegetarian burger recipe
I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
Our Motto is " No one leaves hungry" Mike makes a stuffed burger that few can finish. Most choose to split one but they are beyond yummy.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
I do this recipie by site, and taste. These are so flavorfull, my boys do not put any other condiments on them. My husband prefers them with a bit of mayo and mustard.
Enjoying the summer days in Helena,Montana with the Livingstone family, panning for sapphires and hiking in the mountains, I was asked to be the cook for the night!
This recipe evolved for the family picky eater who is always starving. It has to be good, fast and pleasing to the eater but also has to allow 9 and 10 year olds the ability to help.
There are many strong flavors. The result is a complex but well-balanced burger. The cremini mushrooms keep the burgers moist without fighting the other flavors.
These burgers combine the fresh spring and summer flavors of dill and frisee for a great seasonal taste. Just one more reason to bring out the grill after its winter hibernation.
Linda Lee's Shroomburger melts in your mouth. It is seared on both sides which give it a rare, juicy and tasty center.
This is a healthful and tasty alternative to a beef burger. It is very satisfying and leaves you with a full stomach but not a heavy feeling.
I surprised myself with this receipe. Normally I prefer beef but really wanted to see how portobello mushrooms would work as a substitute.
A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
This is a great way to get your kids and friends to eat healthy. It is an easy recipe that you can "tweek" with whatever garden vegetables are on hand.
Hamburgers and crawfish have always been in my Top Ten favorite food list, but I had never thought about combining the two until I read about this contest.
This delectable burger pairs nicely with Sutter Home Sauvignon Blanc and a healthy appetite.
This burger has been developing for about two years now. All ingredients are within the burger patty.
My daughter is a vegetarian and my entire family is on a perpetual diet.