This recipe combines the subtle flavor of fresh tarragon and pinot grigio.
This recipe is an alternative recipe which is low in saturated fat and cholesterol. It is great for vegetarians, vegans, dieters, and those who just want to eat healthier.
I frequently order a classic mushroom cheeseburger when I am out and I wanted to take that idea and make something a little more decadent. This is it.
On a summer day in South Philadelphia, throngs of hungry customers line the streets in front of Patâ€™s King of Steaks and Ginoâ€™s Steaks to get their fill of the greasy masterpiece sandwiches pro
On a summer day in South Philadelphia, throngs of hungry patrons line 9th street in front of Genoâ€™s Steaks and Patâ€™s King of Steaks to get their fill of their legendary, greasy masterpiece sand
Hi, my name is Sandra. Following are complete instructions for my entry.
this is a great burger that you can eat all the time .
Shrimp Alfredo "My Way" is one of my many signature dishes requested by family and friends alike.
Hello, my name is Steven, I am 34 years old. I love to cook food and make new creations. This burger is very delicious and juicy.
My cabernet burger bomb is fun and delicious. By adding wine to the basic burger the taste and texture change into a blend of flavor and excitement.
All the classic ingredients that make up the perfect pizza make this a-one-a spicy burger. Now that's Italian!
Flavorful ground round burgers basted with spicy orange-dijon marmalade sauce and topped with grilled bok choy, red bell peppers, carrots and oyster mushrooms. Delicious!
This hamburger is sure to be a crowd pleaser. This combination patty is prepared with hamburger and toppings cooked together.
My wife brought home leftover green curry and the combination of spices and beef was terrific. So, why wouldn't it be in a burger?
I love grilled portabellas that have been marinated in a soy vinegar marinade and wanted to make a burger that featured this magnificent mushroom.