This is a great burger to serve on a crusty roll. All condements go well with it. You can experiment with the grated cheese-Parmesan works best.
Hi, I'm not quite sure what you are looking for in the introduction, so I will tell you a little about my self.
I believes a real beef burger begins with a pinch of salt and pepper. Then you use your imagination to develop the meat and turn it into a memorable epicuious event.
Reduce Calorie,less oils, tasty,my favorite lean burgers
Totally awesome summer burger: I created this recipe after my recent trip to the Rivera Maya, Mexico. This really hit the spot after many, many Tequila Sunrises! Ole...
this burger has all it's ingredients in it as it cooks.
I don't even like beef, but I love these burgers.. and so do all of my friends. Very simple and easy to do.
The Fiesta Burger is a combination of fresh ground chuck, fresh peppers, onion, garlic and spices typically found in a Mexican dish.
An everyday workingman's burger done to steakhouse specifications and including various standard steakhouse menu items
A classic New England Burger that goes great with a good Boston Ale to wash it down.
This burger is mouthwatering and you really don't want to stop at just one.The first bite is tangy and the rest cheesy.This burger is a family dinner must have.
This is a happy Burger, to be served with either Sutter Red or White due and owing to the unique flavor. Children & adults alike, will crave this burger.
This unique style burger is a meal in itself.
This burger is a unique reciepe that I have perfected over the course of several summers of trying to grill the perfect Burger for my Family and Friends.
This burger is a low fat, healthy yet hadry burger. It's not a vegetarian burger, but a very interesting "alternative" to the every day griller. Not only is it very tasty, but also beautiful!
These burgers are best grilled or cooked on a indoor grill. Add what toppings you prefer.
This recipe came to me after my completion from graduating from high school. I was having hamburgers and hotdogs at my graduation party and I thought they were a little dull.
This is a combination of both our recipes. I think they are fabulous and juicy.
THIS IS A WELL ROUNDED BURGER. IT COVERS ALL ASPECTS OF A BACKYARD GOURMET. FROM ITS SEASONED, BODY WARMING PATTY, TO THE COOL REFRESHING SUMMER CUCUMBER TOPPING...
I came up with this recipe with what was available in my fridge. Of course there are all sorts of alterative items that could be used, whatever you may like.