This burger is certainly one way of getting in your at least a serving of your daily green vegetables and good source of protein and calcium, but also extremely tasty and full of robust flavor.
My name is Amy, a 4th grade school teacher, and I LOVE bbquing burgers on my grill outside ! I hope you enjoy these tasty burgers.
This burger recipe was thought up while I was evacuated for our recent catastrophe in New Orleans, Hurricane Katrina.
This is a great alternative to the everyday burger. Easy, quick, and delicious it is sure to please family, friends, and guests.
I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
This burger is inspired by the traditional beef bourguignon. I take the flavors from my mother’s family recipe and add some other classic French elements. Bon appetit!
This burger encompasses a true collaborative of Northwest culinary delights: luscious fruit of the vine, earthy mushrooms and herbs combine with fresh produce and rich Monterey Jack cheese resting
Amore' Burgers appeal to all ages. With choices of three exquisite toppings to choose from; Avocado, Pepperoni, and Mushroom you can add individuality to your Burger.
A moist duck burger is topped with honey plum sauce & Napa cabbage and is served on warm Moo Shoo pancakes.
Hi my name is Jeannette. I'm from Miami, Florida. For the past 30 years my cooking has always amazed people.
I had purchased some beautiful oil- packed sun dried tomatoes( and sometimes when something looks really good one tends to over purchase) so I had a fair quantity left over.
Hi. I didn't know what the introduction was for exactly. I am a 26 year old Computer Engineer who loves cooking. I have been watching Food Network as long as I have had it.
Really the reason that I have done this recipe was the fact that I watched this on the food network and thought it would be fun to try. And I thought what it could hurt to try.
This burger combines two of America’s favorite take out foods – The hamburger and Pizza.
This recipe uses a garlic butter recipe my father makes, and combines it with good quality ground chuck and sirloin, fresh basil, sundried tomatoes and manchego cheese to build a very flavorful bur
Your palate will have a party with this All American combination of Sutter Home Pinot Noir and a savory gourmet burger that is prepared in the time it takes to drink your first glass of wine!