This is a taste of Thai you can create on a grill.
this is a fantastic spanish inspired burger. hot spicey and full of flavor hope you enjoy it
The sweet flavor from the pineapple relish and Gourmet Sauce combined with the spicy kick from the wasabi-horseradish cream sauce marry very well on the palate.
I love hamburgers and since I recently relocated to the Lone Star state I had to create a burger that had a tex-mex feel.
It might sound like the latest dance craze, but the Wasabi Jerk is a burger that is at home on the Far East of any Caribbean beach.
This is all my husbands idea. I said one day that I would like to enter this and he told me not to. He told me I make better chile than I do a burger.
The idea for this burger came from a combination of some of my favorite food experiences.
This Asian-inspired burger begins with chicken thighs marinated in a homemade teriyaki sauce before grinding and forming into a patty.
When we go to visit my grandparents in Bellingham, Washington we go to a local cheese farm to buy cheese.
The Great Fusion Burger! Sounds like an interesting name for a burger. I gave my burger this name because of the ingredients that come from around the world. Thailand to Mexico.
This burger is a rendition of a sandwich I used to have at my favorite deli (since closed) . A Red Baron Reuben , a triple decker reuben on rye.
This is my first time entering in any kind of cooking contest. I am very excited and nervour at the same time. I enjoy cooking for my family and coming up with new recipes.
This is a creation that my friends and family absolutely love.
Creating this burger was about trying something new for me.
Paired with Sutter Home Shiraz these burgers taste even finer. These burgers are dedicated to my mother who is a fabulous cook and is forever cooking exotic dishes like Brazilian feijoada.
My love of Chinese and Asian foods and ingredients inspired this recipe.
This is a combination of Louisiana spices mixed with a little Hawaiian flare.
These burgers are designed to mirror the delicious filling that I make for the inside of homemade Chinese dumplings.
I enjoy a burger with complex flavors and a big chewy roll.
I love anything with curry though curried chicken is always my favorite dish at an indian restaurant. Thus, my inspiration for this special burger!