my burgers are a favorite among family and friends i like to try different things thats how i came up with the idea for these burgers we like to use mushroom gravy on these the kids like to get lar
If dried porcini mushrooms are not available, substitute thinly sliced and cooked button mushrooms.
My family spends time together by having camping trips throughout the summer. Between my eight children and twenty-two grandchildren, we never know who'll be showing up to camp.
The Spicy Chipotle Burgers contain a mild heat that is not over powering, that you lose your taste buds. The burgers are moist and tastey.
SERVES: Six people PREP TIME: 25 minutes COOKING TIME: 14 to 16 minutes
This is a a burger that is to mirror the light, refreshing Panzanella salad.
The flavors of beef bourguignon on a bun. Mushrooms and onions cooked with garlic and red wine.
This burger was inspired by all of my favorite pizza flavors! Our friends have requested that we bring this burger on our shared vacation.
I saw a burger that was stuffed with blue cheese and got the idea to fill my special burger recipe with my favorite cheese and mushrooms. My family and anyone else loves this burger!
this burger is above all burgers. It has everything in it.
Top Sirloin, ground, with Andouille sausage for taste and fat. Marinate the ground meat mix for 4 hours with Grey Poupon Mustard and ground pretzels, adding to the salt content.
This one was a combination of a cheeseburger I had already been testing out and my wife's frequent requests for mushrooms. I think I've managed to successfully combine the two.
This burger, which is a variation of the pimento cheese burgers found in the South, is messy and delicious!
Enjoy the taste of a succulent filet mignon dinner all in a burger!
no slackers wanted you must be hungry to want this mound of a burger and be able to eat it all not a ordinary wimpy burger that most places serve not even the best of them have finsihed this wonder
This burger is an intensified version of a regular wineburger, enhanced with wild mushrooms, garlic, glaze and of course Sutter Home Cabernet or Zinfindel.
Hi! I am a 64 year old woman and have been a hairdresser for 45 years and a salon and day spa owner for 25.
The bigger the veriety of mushrooms,the richer is the taste. I prepared it with the available porcini, shitaki, morel and chantarelle.Any other combination will do.
The title of this burger says it all, if you love mushrooms, you’ll love this burger! The earthy flavors of mushroom are layered though out, from the filling to the toppings.