My husband and I were talking about what type of burger I should make for the contest over some cocktails. We thought of this type of burger. It was fun to make.
this is a fantastic spanish inspired burger. hot spicey and full of flavor hope you enjoy it
This is a recipe using my favorite mexican flavors. The pickled onions add a nice crunch. This tang of the swiss cheese is an interesting change from the usual chipotle and blue cheese combos.
A hearty and tropical creation. Designed to pique both the sweet and spicy side of your taste buds. Wash it down with a nice glass of wine or Beer, this burger is at home anywhere!
I love hamburgers and since I recently relocated to the Lone Star state I had to create a burger that had a tex-mex feel.
In a recent trip to Hawaii, I learned that a Paniolo is a Hawaiian cowboy. I wanted to capture the essence of the Hawaiian Islands in this delicious beef burger.
It might sound like the latest dance craze, but the Wasabi Jerk is a burger that is at home on the Far East of any Caribbean beach.
This is all my husbands idea. I said one day that I would like to enter this and he told me not to. He told me I make better chile than I do a burger.
I created this spicy chicken burger as an alternative to our favorite hot chicken wing recipe.
This burger is a rendition of a sandwich I used to have at my favorite deli (since closed) . A Red Baron Reuben , a triple decker reuben on rye.
Creating this burger was about trying something new for me.
This burger features ingredients found in popular gourmet salads while enhancing the hearty beef flavor of an American favorite.
This is a combination of Louisiana spices mixed with a little Hawaiian flare.
I love anything with curry though curried chicken is always my favorite dish at an indian restaurant. Thus, my inspiration for this special burger!
The hamburger is a German inspired food that Americans eat in abundance.