Mix all together in big bowl.
Your family will never know what hit them when they take their first bit of these scrumptious masterpieces.
Living in Seattle, Washington, we don't have too many sunny days for us to Barbeque.
This burger harnesses the raw power of the patty melt, utilizing rye bread crumbs, 2 year aged cheddar cheese cubes and minced onion to provide for a patty with flavors reminiscent of this traditio
This is a great BBQ burger recipe that your family will love!
This burger sounds basic, but it is only almost perfect if prepared as instructed. The key is to get the salami "just right" so it tastes fried, but is not crispy or too well done.
This is a recipe full of bold flavors not intended for the shy or picky eater!
All my life my mom made our meatballs and meatloaf with Onion Soup Mix. So I decided to put in in my burger. With a few extra touches and the help of a charcoal grill, WOW!
I am retired who loves to cook, indoors and outdoors. I love to collect recipes. This is my favorite one to barbeque for burgers.
THis burger is topped with a delicious mixture of cream cheese, mozzarella cheese, garlic, green onions and mushrooms on a toasted bun made from hollowing out french bread. Very good and unique
This burger was created when I was enjoying some Cabernet wine with some friends, and we wondered about elevating the enjoyment of the humble burger by bringing into a basic recipe some of the touc
arizona: we love green chile roasted on a grill layered between juicy layers of beef that has been blessed by a cabernet reduction, kissed with asiago cheese, finished with a fired toasted buttered
We always grill these burgers whenever we go camping. It's ALWAYS a big winner with everyone who eats them.
Bon Giorno! This Bruscetta topped burger is sure to spice up you next soiree! Manga!
The idea of a Lasagna Burger came to me because at the cookouts I had gone to, the guests wanted to have lasagna and hamburgers.
Add a touch of class to your dinner party. Serve Classy Bob's Brontosaurus Burger. Gauranteed to make the herd beg for more. A classy touch with a Brontosaurus bite!!!!!!!
Hello, My name is Eric. I am a chemist by day and home chef by night. Food is my passion. I constantly watch the food network, much to the dismay of my wife and daughter.
Yes, I am from the hurricane Katrina stricken state of Louisiana, but we are bouncing back because we are a resilient bunch.
This burger was created for friends of mine from a place called Kells in County Meath Ireland. Many people outside of Ireland would be surprised to find out that the Irish love curry sauces.