Rain or shine, apartment or large yard, you too can experience that outdoor hardwood fire-smoked taste with a special flavoring additive.
Think Turkey Burgers resemble tasteless hockey pucks? Think again! Not only is this burger juicy, but it also tickles the tongue with a combination of sweet, sour, and peppery flavors.
A great combination of salty and sweet, just like life!
Between myself, my husband, and our siblings, we have lived in almost every State south of the Mason Dixon line (and even a few above).
I am a young acting grandma who enjoys an old fashioned time.
To make my burger recipe better, I preferred to process chuck steak in my food processor rather than purchase ground chuck.
This burger draws its inspiration from the classic pairing of Manchego cheese with quince paste. The Serrano ham and olive salad emphasize the Spanish love of tapas.
South Georgia Bar-B-Q Bacon Cheese Burger is a burger I perfected many years ago, and that I prepare for many occassions. Once, you've eaten one, no other burger will do.
This is a burger in honor of my good friend from Finland Jukka . It is based on a sandwich I had many years ago that I absolutely adored. I have added an almond to the recipe.
My inspiration for this burger comes from my love of pairing sweet and savory items together.
"My Turkish Delight"! The inspiration for this burger came from a Turkish lamb burger recipe that called for pumpkin pie spice as a seasoning.
This is a sweet and spicey burger that has a little heat and lots of taste.
The inspiration for this burger was a rouladen-style chicken breast, which is a favorite date-night dinner for my wife and I.
Hello, We are the Guerra's. My family loves to come home for mom and dads BBQ's! Our family is our pride and joy,so cooking is something we love doing for them.
One of my all time favorite chicken dishes is Chicken Cordon Blue. There is a particular restaurant in Marietta, Georgia that serves the chicken with a creamy mushroom sauce. It is wonderful.
My Husband loves sun dried tomatoes, so I am always looking for ways to put them in my recipes.
This is my American take on the Mexican restaurant classic, Chili rellano. It is fun and delicious and the only eating utensils required are your hands (and maybe a few napkins)! Enjoy!
When my family first tried these burgers I didn't tell them that they contained blueberries. They would have thought it just to outlandish.
Top Sirloin stuffed with Pepperjack Mole, with a Apple-Chipotle BBQ sauce and topped with fresh Red Leaf lettuce, sliced Roma Tomatoes and homemade Dill Pickles slices.