Preparation time: 10 minutes Total cooking time: 25-30 minutes
This is the best darn burger ever!!
Don't let the name fool you, this isn't just any run-of-the-mill burger. The garlic and Worcestershire sauce really keep the meat nice a juicy while adding just a bit of kick.
Many years ago when I was stationed in Okinawa, Japan with the US Army a friend of mine from Mississippi would make these real good burgers. He named them after his father Bill (Bill Burgers).
This smoky, spicy burger with bold flavors of Spain gets rave reviews.
Sweet &Saucy, melt in your mouth burger!
This is something that I have made for many years, as it is my family's favorite, I put a little merlot in the hamburger mixture. That's my secret......
This Recipe is for Garlic and Onion Lovers, It is a wonderful combination that is admiring to the Taste Buds!!
"What a Kick"!! This burger is what the kids love!
Hello! Soak hickory chips and chunks in beer and water overnight. Before preparing burgers, start a charcoal fire, halfway until coals are gray, add hichory chunks.
This burger is real southern comfort food.
My husband is in the 82nd Airbourne Division, 2nd of the 508 at Ft. Bragg, NC. Fury from the sky comes from their battallion motto.
This dish adds a special blend of Italian ingredients to a blend of ground beef and Italian sausage which creates an exciting new taste inside and out, turning an ordinary burger into a sumptuous m
My daughter and I were experimenting with mixing our burger styles together, after a few tries we came up with something that beat both of ours!
Sweet and spicy beans over a juicy beef burger, topped with lots of cheese.
I was raised in Texas. I love the spicy southwest flavor used in Tex Mex cooking. I have developed a hamburger recipe that brings out the best of those flavors used in Southwest cuisine.
If you like Beef Bourgogne, you love this burger...and using "Sutter Home" Merlot makes it the Best Burger!
This is a stuffed cheeseburger that has juices running from wrist to elbow.
Hello, I used to live in different parts of the world and I can say I like every cuisine that each can offer but most of all I'm partial about Italian cooking and flavors.
My husband is in the U.S. Army. We are stationed overseas in Germany. Because we live in Europe, we have the opportunity to experiencing the delectable cuisine of many different countries.