These burgers are the best grill creations and are pleasers for adults and kids alike!
What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?
Flavors of the Southwest are a huge part of how I cook, and are always readily available; so it was natural to take these favorite flavors and pair them with the all-American burger. Enjoy!
In growing age of gas grills, I love the smokey flavor of charcoal, mesquite and hickory chips. I love food filled with flavor. It is a crying shame to have to add salt once food is on the plate.
These are a fun and creative way to get those veggies into your family. I loved them as a child visiting my family. They are easy. Your choice of veggies will be whatever your family loves.
This recipe was invented by cravings from past visited ...
I created this recipe after a recent trip to Santa Fe, NM. The dominant flavors of the New Mexico are chilies, sage, and spice. This burger is my interpretation of those flavors.
When I first experimented with this recipe, I was preparing it for a small dinner party/ BBQ that we were having with some friends.
I came up with this recipe for another contest but was not able to participate in it because no one else had entered.I like this recipe alot because it is different from what people are used to aro
If you don't have the time for a Year in Provence, perhaps an afternoon will do.
I am from a cuban family. So this burger is a take on the famous cuban sandwich. I hope you enjoy it as much as my family and I have.
the best burger you will ever eat. melts in your mouth.
As far as I’m concerned, there is NOTHING like the combination of beef and Queso cheese sauce. I know that most people have to agree.
Raspberry, rosemary, garlic, and goat cheese blend deliciously in this savory burger to remember. Simple to prepare yet complex in taste.
This burger recipe was inspired by my family's empanada recipe. I grew up with these little meat pies and have always loved the unique contrast of flavors that they have.
Every one seems to want something different on / or in their burgers when we have a party. To simplify things I thought I'd just put it all inside.
This is a combination of beef and spicy sausage to give you a taste of south of the border.
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.