I had these burgers at my uncle's house and just had to have the recipe. They are delicious! The reason for the word killer should be explained in the ingredients!
the BEST vegetarian burger recipe
my burgers are a favorite among family and friends i like to try different things thats how i came up with the idea for these burgers we like to use mushroom gravy on these the kids like to get lar
This Recipe is for Garlic and Onion Lovers, It is a wonderful combination that is admiring to the Taste Buds!!
I make these burgers for my family & friends. They are always good and juicy. Everyone always says how good they taste and always ask me to make them.
This is a creole/cajun inspired dish, with spicy andouille sausage and fried green tomatos for tartness and a crispy bite.
It is important to know that there are several steps to making this burger. The burger itself does not exceed the rule of 16 ingredients, but the other steps certainly do.
this was just figured out by a lot of tasty discoveries. with the clever use of leftovers at the time.
When I first experimented with this recipe, I was preparing it for a small dinner party/ BBQ that we were having with some friends.
My husband and son cannot get enough of these burgers. Please enjoy my Beef and Pork Burgers.
If you are looking for something a little different in a burger then this might just be the one for you.
You haven't lived till you've wrapped your lips around one of these Smokin Sweet Hog Burgers. It's like a little piece of hog heaven brought to you by the BBQ Gods.
My girlfriend makes great burgers all the time. And I love them but they are tad heavy for me. So I founds some ways the freshen it up. It's different but the flavors just blend together.
After Hurricane Katrina hit our cooking resources were limited, so we cooked on our grills alot!!
Shrimp, grits and beef combine to create this true Southern delicacy on a bun.
This is a wonderful burger with a surprise filling. The black bean relish can be "heated up" if you like it hotter by adding more of the tomato/green chilies.
A classic New Orleans dish made into a burger! I developed this recipe out of my love for remoulade sauce.