My name is Crystal and I always loved cooking and feeding my friends and family. I try to watch cooking competitions all the time. I love to create and try new ways to re-invent old favorites.
WOW a Bao Burger...with the flavours of Asian Cuisine coupled with an all=American burger! Light but satisfying...
This moist succulent burger showcases the flavours of Chinese Cantonese Cuisine...It could be called the Dim Sum Burger (small bites of love)...If Bao Buns are not available (it would take to long
One of our favorite Asian meals is Kung Pao Beef or Chicken. This flavorful burger mixes the elements of the Kung Pao flavors with a traditional American burger.
This is not your traditional burger. I hope your hungry because these are FAT burgers. They include some of your favorite flavors in an all out this can't be beat, one of a kind burger.
This burger is a little different. It's called the Burger Supreme because of the suprise inside of the Burger. Sausage and goat cheese crumbles are stuffed inside the patty.
Grilled patties with this blend of seasoned ingredients is thumbs up in my family.
Preparation: 15 minutes Cooking time:25 minutes
This burger is inspired by something I had at a restaurant once and a favorite tomato side dish recipe of my husband.
This is one bad burger! Hope you enjoy the flavor.
Each bite of this hamburger is full of flavor, from the beginning to end. The ingredients compliment each other. Very few condiments are needed because the hamburger has it all!
We love having old-fashioned burgers with ketchup and mayo, but it never hurts to spice it up a bit! This is a recipe I came up with because of my husband's love for wasabi.
I am a native of New Orleans, LA. I relocated to Georgia to retain employment with the railroad industry.
My apple and roasted pecan salad was my inspiration for this burger. To give it a new kick, I marinated the apples in the White Zinfandel, and what a kick it was!!
Preparation Time: 20 minutes (10 minutes to prepare mayonnaise and 10 minutes to prepare patties) Cooking Time 30 minutes (20 minutes to cook onions and peppers for mayonnaise and 10 minutes to coo
Growing up in the south, I’m a native Texan; you’re likely to eat peppers with every meal. While I love southern food, I was drawn to the beautiful resort mountains of north Idaho.
This savory burger with distinct flavors provided by the combination of the manchego cheese, southwest slaw, and the wonderful sangria sauce is a spicey sweet alterative to the hamburger as we know
This wonderfully flavorful and juicy burger contains most of the ingredients of the Chinese restaurant classic, Mu Shu Pork.
Inspired by Spain's traditional ingredients, such as chorizo, olives, and manchego cheese, the combination results in one assertive, bold-flavored burger.
The Pineapple and Red Pepper provide different layers of sweetness to this burger. At the same time, the sweetness is offset by the peppery spices.