My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
This delicious burger offers the wonderful aroma, flavor and texture of Spanish Paella with the rice bits creating a unique "socarrot" texture on the burger surface from the grilling.
These Puerto Rican-inspired burgers are packed with flavor from various aromatic herbs and vegetables and are accented by the tanginess of the Asian style pepper topping.
I wanted to make a burger that said Italy with every bite.
Smokey, sweet, spicey mix of ingredients that make a tastey combination.
The freshness of gazpacho seems made to be married with a burger.
This burger is inspired by the exotic flavors of Persian cuisine. Ingredients such as Sumac, Cardamon and Saffron are sure to tempt the most adventurous of palates.
To add a little spice
This is my take on a homemade burger with a taste of richness. If you serve these burgers with fries, you can have an added treat with the sauce.
I created this recipe because I like to eat fajitas, but hate how everything usually falls out of the tortilla while you're eating.
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
This burger celebrates the flavors of Spain. It has spicy spanish sausage and roasted peppers in the patty.
this burger is inspired by my new found love for Cuban cooking and love for coffee. Has some seemingly unique flavor combinations that work in the Cuban unique way. I hope you love them too.
My teenage daughter is a true lover of any type of Asian food. Recently she has decided that she prefers chicken and seafood to red meat.
We like sammies made with cappicola and provolone, thought a nice touch would be to top a burger with these.
Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.