Preparation time: 10 minutes Total cooking time: 25-30 minutes
A great creamy burger for thoes who preferr chicken over beef.
These are the best burgers!
I am retired who loves to cook, indoors and outdoors. I love to collect recipes. This is my favorite one to barbeque for burgers.
This burger is unique but all American because it contains lose hamburger simmered in a beef broth, saute'd mushrooms, and provolone cheese on a grilled burger with bacon slices. Yummee
This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.
THis burger is topped with a delicious mixture of cream cheese, mozzarella cheese, garlic, green onions and mushrooms on a toasted bun made from hollowing out french bread. Very good and unique
this burger has bben a favorite of my friends and family for years. it has a great combination of textures and a blast of flavor that needs no ketchup.
Add a touch of class to your dinner party. Serve Classy Bob's Brontosaurus Burger. Gauranteed to make the herd beg for more. A classy touch with a Brontosaurus bite!!!!!!!
MY BROTHERS AND I LOVE TO COOK. THIS IS A COMBINATION OF INGREDIENTS THAT HAS CREATIVELY BECAME MY FAVORITE RECIPE FOR A BURGER.
Our Motto is " No one leaves hungry" Mike makes a stuffed burger that few can finish. Most choose to split one but they are beyond yummy.
I had some bleu cheese in the house for some reason, and decided to create my own version of my wife's (Amy) favorite burger. According to her, it is her favorite version.
This burger is for burger lovers only and is one of the best that you will ever eat, or try to.
This is a delicious, full-bodied burger with some old classic burger flavors mixed in.
Brisk days tailgating or warm days of spring and we serve these burgers to friends and family. The burgers are a snap and a little prep goes a long way!
This is a a burger that is to mirror the light, refreshing Panzanella salad.
As an Englishman who has now lived in the States for sometime, I must say I have developed quite a fondness for the good â€˜ol American hamburger.
This burger will take your palette on a trip down memory laneâ€¦ Itâ€™s Sunday, and that means pot roast; the scent of comfort making its way through all of the rooms of the houseâ€¦ a meal that br
We use this recipe when we have a lot of people to feed, which is often. It can be doubled or tripled. Everyone loves it because it is moist and delicious and no condiments are needed.
Anyone I've made this for, falls in love with it and asks for the recipe. Even my kids love them.