This burger was inspired by my mother and her love for great food and wine. Pre heat your grill to med-high.
This burger is evocative of the sheperd pies loved by the British. And who doesn't love beef and mashed potatoes - topped with onions and mushrooms?
On tasting my first Cuban Sandwich on a trip to Miami, it was love at first bite. My goal was to recreate the flavors and textures in a burger, and I think this recipe is a success.
The term "Kiwi" is frequently misused in North America to refer to the fuzzy brown berry with green flesh which is a type of gooseberry, originally from China.
LOTS OF CHEESE, LOTS OF BURGERY FLAVOR AND LOTS OF SURPRISES! WHAT MORE DO YOU NEED TO IMPRESS YOUR FRIENDS AT THAT BACKYARD GRILL PARTY!
This burger was inspired by my love for savory food and our local farmer’s market.
This burger was inspired from my trips to France. On my first trip I discovered the Croque Monsieur Croque Madame, an open face ham and cheese sandwich with or without a fried egg on top.
This recipe incorporates flavorful southwestern spices and good-old American favorites for a festive burger combination.
Our family's favorite winter meal, Coq au Vin was the inspiration for one of our new favorite summer burgers.
This burger has a taste of the Bayou
This recipe was inspired by my love for hamburgers and Mexican food. My twist is more of a new age fusion style burger.
This recipe was inspired by several of the BBB contest sponsors. Not only did I want to incorporate the sponsors, but I wanted to create a tasty burger in doing so.
I incorporated all the ingredients and flavors of a great steakhouse meal.
This burger may look like a ordinary burger, but when you bite into it, you will be so surprised by the different flavors, it will be a Bar-B-Q surprise.
I wanted to create a steakhouse-style burger with creamy steakhouse mushrooms and a rich, fruited wine sauce.
My grandma Erna has been preserving what she calls Pin Money Pickles for years. Now that the torch has been passed to me, I have created this burger to showcase what is truly a family favorite.
We love BLT's and burgers so I combined the two. Rather than putting the bacon on top of the burger I stuffed it inside. Easier to eat.
I love Steak au Poivre but it hurts in the pocketbook. You can treat yourself to this big, bold, velvet-like burger as much as you like.
My dad was a black pepper FIEND, and this deep and abiding love was definitely passed on my way.