Hi, Unique and hearty, this is a very special burger.The combination of seasonings and wine within the burger makes it very flavorful and juicy.
This is a tasty burger. The bacon and cheese in the burger give it a nice flavor on the grill.
Georgia is known for it's great food ,and it's all American cusine, so in honor of our favorite past time and Georgia's Famous baseball legend, Ty Cobb, this fabulous burger puts a new twist on Bas
I love to cook and try to create different things. This one grew out of being tired of the same old hamburger. I just looked into the fridge and the spice rack and went to town.
Our family favorite sandwich is a BET (Bacon Egg Tomatoes) but for supper we love to think of different burgers to grill so we a family night burger and each time a different family member gets to
The secret to these ultra-juicy burgers is the Chipotle BBQ Butter that is made by combining crushed Chipotle Chile BBQ Kettle Chips with softened butter and slathering it on the freshly toasted ro
My family loves these and asks for "Those Good Burgers" often! They always say that no other burger can compare!
A great tasting better for you burger!
Hi my name is Elizabeth and I was born in Azores, Portugal. I live in Abilene, Texas and I'm a Funeral Director and Embalmer.
Nothing is more satisfying than a great tasting burger hot off the grill, especially one that wakes up your tastebuds with the tang of chewy cranberries, the crunch of crumbled bacon and the sweetn
I used to live in Florida and ever since I moved away, I have not been able to find a great cuban-style sandwich.
This burger was inspired by one of my previous beef burger entries for Build a Better Burger 2006. I realized that the flavors would work equally well with turkey and they did.
Summertime grilling is a way of life in Gulf Coast Texas. However, in Texas coleslaw is usually served as an accompaniment to burgers and is not traditionally used as a burger topping.
This fabulous burger could potentially be a bit messy but the entire meal (salad and burger) is well contained in its own bread bowl.
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
This burger takes me to the French Quarter in New Orleans. With a good bottle of Sutter Home Pinot Grigio and a nice jazz band this burger would complete a perfect creole evening!
A twist on my mothers pork chops.
Being born in the Midwest doesnâ€™t exclude anyone from a hankerinâ€™ for good old steak and eggs. Add a hint of maple and itâ€™s a downright breakfast classic!
This burger puts all of the great things about our neighbor to the North, Canada, into one burger.