True to the definition of Luau, this is truely a FEAST of a burger.
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
My mother’s parents were from the same small town in Slovenia—although they did not meet until each had immigrated to America prior to World War I.
In cajun cooking, we always use the trinity of seasonsings: onions, bell pepper, celery. So, most every main dish will contain these - especially meat dishes.
I love a good breakfast, but Its hard to pass up a burger, regardless of the time of day.
Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.
As a child (even now) I always put french fries on my cheeseburgers, so why not a potato pancake?
We like sammies made with cappicola and provolone, thought a nice touch would be to top a burger with these.
I am taking it to the mattresses with this delicious Italian-inspired bacon, arugula and sundried tomato pesto filled cheeseburger topped with caramelized fennel, onion and peppers on focaccia garl
I created this burger because it reminds me of a happy time in my life. I went on a journey to the Middle East while teaching kindergarten in post war Kuwait and Dubai for 5 years.
This is a a burger that is to mirror the light, refreshing Panzanella salad.
Grilling burgers is a weekly event with my family. This contest has brought a lot of pleasure to our household. Hope you enjoy this recipe as much as my family did creating it with me...
My family loves this chutney. I make it up now and keep in the refigerator. It is wonderful on chicken and pork sandwiches.
Smokey, sweet, spicey mix of ingredients that make a tastey combination.