I love Tex-Mex!! I grew up and lived 44 of my 47 years in West Texas. I moved to far East Texas in 2003.
I was inspired to make this burger after watching Tyler’s Ultimate on the Food Network where he suggested using freshly ground brisket instead of the traditional ground round or sirloin.
Juicy, tasty and colorful burgers that are served on toasted buns with creamy avacado spread.
These luxurious miniburgers are taste extravaganzas AND healthful. I love beef and broccoli stir fry -- that's what inspired this recipe.
It tates like a regular beef hamburger, but without the beef.
Beef Burger, slightly spicy with lots of tomato and cheese
this burger I developed over the years by expiermenting with the different flavors of mexican cuisine since its part of my heritage and Ive become adept at spanish and mexican styles of cooking tak
I started a catering business and was looking for a way to jazz up a barbecue when my wife gave me a bag of avacados. She does not like whole avacado pices but love them mashed up.
My husbands family uses the sweet and sour sauce as a dipping sauce for egg rolls (Lumpia) that they learned to make while stationed in Manila in the 1950's.
A burger that tastes like chili but without the beans.
This Mexican inspired burger combines the subtle spiciness of authentic chorizo sausage with ground beef, fresh cilantro, cumin and garlic.
A great Mexican tasting hamberger for Mexican food lovers or the whole family. Easy to make and great to grill.
My daughter and I love to cook together and we came up with this burger on a recent visit home in NC from New York.
My name is Erika , I am a mother of two wonderful childen. In my spare time I love to cook! I am from Arizona where there is alot of mexican food, I decided to make a burger with a mexican twist.
There are 2 parts to this recipe. The first being the actual burger recipie and the following being the recipe for my greek mango guacamole.