There are 2 parts to this recipe. The first being the actual burger recipie and the following being the recipe for my greek mango guacamole.
Easy but tastes great.
It has classic ingredients with a fun flare.
Oklahoma... a nice mix of a little plains, a little southern, and a little tex-mex.
The Monday Night Mole Burgers are the perfect way to spice up the work-week menu-plan. The tasty and easy to assemble ingreients make meal preperation a snap.
My name is Salvador and I am 26 years old. I have been surrounded by food my whole life.
Everyone seems to like these burgers.
I have a son and daughter, Maddie and Ben. They are now 16 and 19. For the past 15 years, every Sunday evening, I grill Daddy's Paddies for the family and the neighbors.
Smoking the avacados on the cedar plank gives these burgers a distinctive flavor. Incorporating the bacon into the patties gives every bite that wonderful bacon flavor. These are great burgers!
Just a simple trail burger but with a twist. Something nice for the table. plus for the burger bun I like to do something different and fun.
I started a catering business and was looking for a way to jazz up a barbecue when my wife gave me a bag of avacados. She does not like whole avacado pices but love them mashed up.
My husbands family uses the sweet and sour sauce as a dipping sauce for egg rolls (Lumpia) that they learned to make while stationed in Manila in the 1950's.
The Bacon, Blue Cheese, Spinach Burger is a delicious family favorite.