Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
A handful of fried onion straws tops this burger, resembling the tumbleweeds found in the southwest.
~~~As summer seems to be slipping away gather your friends and family and celebrate the end of summer. Take a trip to the tropics without even leaving home.
For six years, I lived on the beautiful island of Oahu.
This autumn inspired burger features a patty seasoned with fresh sage and moistened with rich Sutter Home Merlot.
This burger is reminiscent of all things Boston. After all we started the whole Thanksgiving thing! These flavors blend well and are a fun alternative to the same old, same old.
The Hawaii 5 O burger is a pork burger with a citrus soy glaze.
As a Korean-American family, we enjoy having Korean BBQ to bring family and friends together. I wanted to add the spicy yet sweet flavors of Korean BBQ to the American Burger.
The acronym "yooper" refers to people living in Michigan's upper peninsula. My burger includes ingredients familiar to this unique region of diverse heritage.
I'm from the South, born and raised, and we know our barbecue in North Carolina!
My Nutty Sweet-n-Spice Pineapple Burger is a combination of the great flavors that represent Florida.
Sweet is from our tropical influences (pineapple).
I was born and raised in New York and have lived in Manhattan for the past six years.
What would a burger contest in the year 2008 be without a tribute to the first African American who made U.S. history by being selected as the presumed Democratic nominee?
Carol's Smokey Sweet Pacific Northwest Burger is a Burger with the influence of the Pacific Northwest.
Japanese food is my favorite food and inspires me to create recipes reflecting passion for its flavors and textures.
Top Sirloin stuffed with Pepperjack Mole, with a Apple-Chipotle BBQ sauce and topped with fresh Red Leaf lettuce, sliced Roma Tomatoes and homemade Dill Pickles slices.