This burger was created out of frustration of wanting something different aside from the average run of the mill hamburger.
I came up with this burger when I saw your ad in the magazine. I love the sweetness of pineapples and teriyaki sauce, and the mild spicyness of ortega chiles.
My husband Tony and I came up with this idea after a vacation to Florida.
WOW a Bao Burger...with the flavours of Asian Cuisine coupled with an all=American burger! Light but satisfying...
Big on taste and easy to make!
This moist succulent burger showcases the flavours of Chinese Cantonese Cuisine...It could be called the Dim Sum Burger (small bites of love)...If Bao Buns are not available (it would take to long
I have only had positive remarks on my burgers!! Charcol is the key!! It's very flavorful. Filled with fresh ingredients!!
I started a catering business and was looking for a way to jazz up a barbecue when my wife gave me a bag of avacados. She does not like whole avacado pices but love them mashed up.
Reminiscent of my favorite flavors of autumn, this burger blends the sweet goodness of cranberries, apples and Sutter Home White Zinfandel Wine along with aromatic cloves and cinnamon and a surpris
Hello All, I'm from Chicago, IL and currently working as a buyer. I've been married for 5yrs this July, and we're proud parents of a little girl.
This recipe was created after having this burger at a restraunt in Lake Tahoe. They were mouth wateringly good!
This is an easy yet delicious escape from everyday burgers. Anyone can make them and they have a taste that is all there own. A little sweet and and little spicey what could be better!
Because I enjoy sausage and waffles w/ maple syrup for breakfast/brunch, I thought the same concept would be great for meals eaten later on in the day (i.e., chicken & waffles offered as menu e
This burger is inspired by something I had at a restaurant once and a favorite tomato side dish recipe of my husband.
"Seasoned grilled hamburger topped with a strip of bacon stuffed together with crushed pineapples, sweet juices bursting from inside giving you that carribbean vacation vibe." Prep Time: 5/7 Minute
This burger is inspired by my upcoming honeymoon to Hawaii, and an article I had read about kalua pig and poi, two very traditional Hawaiian foods.
This is one bad burger! Hope you enjoy the flavor.
Haute Halibut Burgers By Orville Supplies: 2 cup water in spritzer bottle 1 cup peanut oil, for brushing on the grill rack, make brush from paper towel.
This burger was created out of the love for the taste of the Islands.
When my husband and I moved to Central Florida 23 years ago, I had no idea that I had been missing out on one of the best types of food there is -- Latin food!