A sweet and tangy burger with a punch.
The most beloved contest I participate in is the BBB. My family thinks they have hit the jackpot in the weeks leading up to the deadline. Burgers 4 and 5 times a week!!
Tropical Chicken Burgers with a Chipotle Mango Glaze A delicious twist on the standard burger!
A delicious burger with tang and heft.
Tropical Burgers with a Chipotle Mango Glaze A delicious twist on the standard burger!
Flavorful, sweet and spicy, this hamburger combines Asian influences, red cabbage and apples to create a unique flavor combination unlike any other hamburger.
One of my favorite ways to grill beef is with rosemary andgarlic - a wonderful combination. Add some tropical flavors and it's even better. That is the inspiration for this recipe.
This recipe was inspired by one of my favorite Mexican dishes- a barbacoa burrito.
The marinade for the recipe was modified from a marinade for chicken. We happened to have some left over one day and we decided to ad it to our burgers.
A unique island â€œtwistâ€ on the standard burger, bringing together spicy and sweet flavors. A great summer burger to enjoy with an easy-going bottle of Sutter Home White Zinfandel!
These tasty (oishii) burgers have all the components of an island feast. Delicious!
Created by a college student, the number 241 represents the apartment number of the creator when the burger was created.
This is something that I used to try to get my kids to eat more vegatables. They seemed to like it.
i hope you do as well.
People who live in Minnesota have very little time during the year to use their grills-we take our burgers very seriously.
When most people think of Iowa the first thing that comes to mind, is CORN! What most people don’t realize is that Iowa is also the nation's top pork producer.
Sloppy Joes are a staple in our school cafeterias. This burger allows adults to enjoy the flavor from childhood without the mess.
In my fusion burger, I use the flavors of Arizona and Hawaii. The use of spicy mayo sauce, cilantro, haiwaiian honey mustard and jalapeno glazed pineapple make this a special burger.
When most people think of the Northwest they think of salmon, however there are a bounty of fresh treats grown in Oregon and Washington that go great with a good old fashioned burger.
My many years spent as an artist and art teacher inspired the creation of this burger which blends the sweet and savory flavors of French cuisine.