This out-of-the ordinary burger, using ground "corn beef" is bound to create conversation around the grill!
This is inspired by a burger that a was on the menu at a local canteen from when I lived in Australia.
Hawaiian pineapple gives this burger its fresh island taste and balanced sweetness.
Makes 6 Burgers
Traditional bacon cheeseburger with a crunchy apple & onion salsa topping.
Double Pork Mini Burgers with Apple-Tarragon Salsa Served on Split Apple Fritters These burgers are a perfect blend of savory and sweet.
It's a perfect introduction to autumn meal where it's still warm enough to grill out but there is an abundance of harvest fruits.
This is a fabulous recipe my mother likes to make for me when I visit her. It's simple but the flavors really pop!
This is a midwest-inspired homey type burger. It is a take on the old pork chops and applesauce dish my mom made back in the 50s.
This is based on Oma's (German for grandma) regular Sunday dinner with the family. It was beef roll-ups with a sweet red cabbage. I thought it sounded like a winning burger.
I was fortunate to spend several months in Germany and enjoyed many of the foods and flavors I've incorporated into this recipe.
With 3 kids and a pool, we grill alot of burgers for quick easy dinners! I grow bored with a plain patty, so I try to come up with creative burgers for us to try.
When mangoes come in season here in Southern FL we scramble for new ways to use these beautiful fruits up. Fruit and pork just go hand in hand here, and tropical flavors are very popular here.
I love a great burger. I also love sweet and salty, so I decided to create a great burger that is sweet and salty.