This burger combines the wonderfullness of Angus beef with the incredibleness of portobello mushroom resulting in a supremely decadent burger with huge taste!!!
The burger of all burgers ...A mouthwatering experience in each bite!!
The nutty flavors of the walnuts and the Chanterelles pair nicely with the ground beef to make these elegant, but simple burgers.
The woodsy taste and smell of dried mushrooms, and the crunch of root vegetables.
Growing up in San Diego, I’m not even sure I knew exactly where Montana was, but I did know it was part of the Wild West and the land of cowboys.
This is a great local American burger because in late July, August and September Coloradoans are blessed with sweet peaches from Palisade, Colorado.
The Saucy Stroga 'n' Stuff Burger came from my family's and my favorite foods and flavor combinations.
I was born and raised in Western New York State where the Italian community greatly influenced the cusine and the culture.
I picked all the main ingredients from the farmer's market.
This summer was the first time I ever purchased truffle butter. A local specialty foods store had white truffle butter on sale so I decided to buy it, not knowing what I would use the butter for.
Who doesn't love it when two of your favorite dishes come together and become one?