This burger is truly unique in the sense that I have taken something sweet and delicious and combined it in a burger that makes it so tasty and moist it almost melts in your mouth.
The surprising element of caramel makes this sweet and savory burger a hit with all ages. It is easy to make and beautiful to serve.
Traditional bacon cheeseburger with a crunchy apple & onion salsa topping.
Enjoy this sweet and juicy beef burger on a hot summer day along with a glass of Sutter Home Chardonnay wine.
This is a midwest-inspired homey type burger. It is a take on the old pork chops and applesauce dish my mom made back in the 50s.
I am a University Administrator at Johns Hopkins in Baltimore. I have a Master's degree in Developmental Psychology. I was born in England, grew up mostly in Europe: England, Italy, and Germany.
The unusual name comes from the ingredients - granny smith apples, slaw, and jack cheese - aka, Granny Slacks. This is a great family-friendly burger - even granny's approve! :)
Just a hint of goat cheese with your burger. The salad is almost a salsa. All those good flavors in one. Nothing too powerful to kill the other.
I love the old-fashioned patty melt that you get at the diner, dripping in butter and gooey goodness. Well, I wanted to update this classic and really create the best version possible of it.
Nothing beats a summertime evening meal under the stars in the foothills of the Blue Ridge mountains. Listening to a little night music courtesy of the crickets, frogs, and owls.
As much as I like summers here in New Hampshire, I love the fall season much more. I savor the smells and the sights that fall bring to New England.
America is a melting pot of cuisines,many making great,tasty burgers!
The Midwest Pumpernickel Butter-Burger celebrates the flavors of the Midwest. I tried to use local products, such as, honey, sausage, apples and white cheddar cheese.
It combines ground turkey patties with the all-American flavors of apples and cherries, a vegetable slaw, peanuts, white wine and spices.
This burger contains a bit of Illinois with the bella mushrooms that are grown in Illinois.
This midwest-inspired brat burger is packed with many great flavors...like bella mushrooms from Illinois. The kraut-chili topping with the Thai chili paste gives the kraut zing.
In the Chesapeake Bay area, we put blue crab meat on or in just about everything we eat. This recipe really showcases the delicious food my region has to offer.