This is a great burger that appeals to every pallet I've come across, included picky children.
Hi, my name is Angelica and I am a Food TV Junkie. The inspiration for this burger comes from my favorite pasta dish by Giada de Laurentiis.
It is important to know that there are several steps to making this burger. The burger itself does not exceed the rule of 16 ingredients, but the other steps certainly do.
This recipe was actually made one night when I had a "few" ingredients laying around and decided to put them together.
We are displaced Seattle persons, living in Texas. While in the Northwest we enjoyed the fresh wild-caught salmon.
The "Shenandoah" is made with Organic raised Shenandoah Valley Black Angus beef. It receives its influence from Virginia's rich culinary heritage.
There's nothing like the combination of flavors in this Bacon Chili Cheese Burger with Slaw. The blend of simple ingredients combine to make an extraordinary burger. It's juicy. It's messy.
The Karate Man burger is a favorite of family and friends, most of whom are karate practioners and their spouses.
These burgers are a little different from the standard "man" burgers, however, my husband loves them and he isn't a fan of yogurt.
This burger was inspired by a recipe for stuffed Portobellos.
The nutty flavors of the walnuts and the Chanterelles pair nicely with the ground beef to make these elegant, but simple burgers.
To create this burger recipe, I took all of my favorite BBQ foods and combined them into a grilling masterpiece!
Name: Jackie. Gender: Female. Current Occupation & title: Guest Service Coordinator. I am a 47 year old female that won't admit that she is getting old, because I have a young spirit.
It is almost that time of the year again when most of us are following our favorite high school,college, and NFL football teams. Many great recipes are created in a stadium parking lot.
Howdy Burgeristas and Wine Aficionados – my name is Christian, and my passion is cooking (specifically, grilling) for my friends and family.
This burger was inspired by my love of pairing pork, apples, horseradish and smokey bacon. It also reminds me of food I enjoyed when I traveled in Germany.
This recipe was inspired by my love of pairing pork with smokey bacon, caraway, apple and horseradish.
This burger is a spin-off from the Swiss Rösti (potato hash) and the ever so present bratwurst in that country. Combined the two are a perfect pair in this burger.
A "fait accompli" is an accomplished and presumably irreversible deed or fact. This bold burger with Mediterranean-inspired flavors certainly falls into that category.
These burgers were inspired by my love ofpairing pork with apples, horseradish and smokey bacon. I also enjoyed these flavors and ingredients in various ways when I traveled to Germany.