A Burger to delight those who prefer not to eat red meat
My name is Karen and burger was created with my little Brother Ali in mind. He doesn't like to eat beef, so I had to come up with a burger that he would like too.
I came up with this recipe after tasting an exceptionally delicious meatloaf. I wanted to make the recipe my own, only healthier and faster to prepare. Scaries' Turkey-Meatloaf burgers were born!
The name of the burger is dedicated to my cat, Zen. I was woken up in the middle of the night by the refridgerator light.
This delicious burger offers the wonderful aroma, flavor and texture of Spanish Paella with the rice bits creating a unique "socarrot" texture on the burger surface from the grilling.
This is an italian influenced burger that includes a juicy, flavorful patty topped with gorgonzola cheese,grilled portabella and grilled red bell pepper.
Hearty, healthy and full-of-flavor, this sandwich brings savory and a touch of tart to satisfy any burger craving.
A lot of these ingredients are amongst my favorites. Can not get enough arugula, blue cheese or good ciabatta.
This burger is a great local burger because it has just the right kind of ingredients which come together to create a superior taste.
After graduating from college, I moved to Chicago and lived in the Greek Town area of the city.
To create a really flavorful burger
This burger celebrates the collaboration of our American turkey burger with the bold and delicious flavors of meatloaf.
These Greek inspired sliders are full of flavor and they tell a famous mythology story of Bellerophon and Pegasus. Bellerophon was a hero of Greek mythology.
These sliders celebrate the collaboration of the american turkey burger and the bold and flamboyant flavors of Siheung, South Korea.
Making a turkey burger that was not dry, dense, and tasteless like the ones I have tried before.
I am from New Orleans and this reminds me of home.