This recipe is inspired by my Mexican mother who used to make turkey mole after Thanksgiving to use up all the left-over turkey!
Food has always been an important part of my life. My mother tells me that my first sentence was "Food Me" so I've been a foodie since my beginning.
This is a spicey, sweet turkey burger using the warm spices of Morocco and the spicey red pepper paste, harissa.
Introduction My wife and I have been in Texas for 24 years and grilling lunch on Sundays for singles for the past 8 years.
The recipe for Sun-Dried Tomato Turkey Burger with Pepper Spread came from trying to get my BEEF and POTATO husband to eat a turkey burger. He swore that he would not eat any burger but beef.
My life began as a "foodie" as my first sentence was "Food Me". One of my earliest memories was visiting an old Italian aunt who would make the most delicious food on her range while we watched.
My favorite Morrocan dish is Bistilla, but making the traditional pie is very time consuming, and not as portable as I would like for summer entertaining.
We love spicy burgers! Low fat ground turkey with fresh hot peppers is a weekly favorite at our house.
It combines ground turkey patties with the all-American flavors of apples and cherries, a vegetable slaw, peanuts, white wine and spices.
I love old fashioned diner style hamburgers that are greasy, messy, less about the meat and more about the overall package. It is by no means fancy or flashy, but it is delicious!
As Seattle is consistently rated one of the healthiest cities in the nation, these cheesy, spicy burgers are a healthful alternative to a beef burger.
This alternative burger is unique, healthful and delicious.
Jalapenos simmered in a apricot sauce gives this hot/sweet burger southwest flair. The sauce delivers some heat while the cream cheese spread balances the heat and the fruit perfectly.
This burger is full of all favorite and local seasonings and herbs, while still providing a healthy meal that sticks to your ribs.
Growing up in Vermont I have memories of pure Vermont maple syrup, apple picking at an orchard on a crisp fall day and an abundance of excellent, made in Vermont cheeses.