Food has always been an important part of my life. My mother tells me that my first sentence was "Food Me" so I've been a foodie since my beginning.
This is a healthful and tasty alternative to a beef burger. It is very satisfying and leaves you with a full stomach but not a heavy feeling.
A great tasting better for you burger!
This delicious burger offers the wonderful aroma, flavor and texture of Spanish Paella with the rice bits creating a unique "socarrot" texture on the burger surface from the grilling.
THIS CREATIVE TURKEY BURGER SHOULD HIT ALL YOUR SOFT SPOTS. IT'S JUICY, TANGY, SWEET, SPICY AND SMOKEY ALL AT THE SAME TIME.
I developed this recipe along with my two daughters Emma 9 and Julia 7, at our cottage on Rumsey Road in Au Gres, Michigan.
A turkey burger with a spicy, latin flare.
This recipe is inspired by my Mexican mother who used to make turkey mole after Thanksgiving to use up all the left-over turkey!
This is a spicey, sweet turkey burger using the warm spices of Morocco and the spicey red pepper paste, harissa.
Hearty, healthy and full-of-flavor, this sandwich brings savory and a touch of tart to satisfy any burger craving.
Inspired by my favorite meal, Thanksgiving Dinner, I created these burgers. Since I have had many a dry turkey burger, I used oatmeal, as a way to keep these burgers moist.
This burger is a rendition of a sandwich I used to have at my favorite deli (since closed) . A Red Baron Reuben , a triple decker reuben on rye.
The recipe for Sun-Dried Tomato Turkey Burger with Pepper Spread came from trying to get my BEEF and POTATO husband to eat a turkey burger. He swore that he would not eat any burger but beef.
THANKSGIVING ON A BUN!!!
A heart-healthy alternative to a beef burger that's full of flavor and unique with Indian spices. Raita topping is a nice compliment to the spicy burger.
My life began as a "foodie" as my first sentence was "Food Me". One of my earliest memories was visiting an old Italian aunt who would make the most delicious food on her range while we watched.
I usually never make the same burger twice. This is because I never know what I'll find on hand the day of the burger making.
A juicy, delicious burger to enjoy often!
My favorite Morrocan dish is Bistilla, but making the traditional pie is very time consuming, and not as portable as I would like for summer entertaining.