Confetti, the first word that popped in my head after mixing these burgers describes them to a tee.
Our family's favorite winter meal, Coq au Vin was the inspiration for one of our new favorite summer burgers.
My inspiration for this burger was to create a healthier alternative burger using lean turkey meat, which also reflects local and seasonal ingredients, such as cranberries and corn, native to the B
I had a really amazing turkey breast with mole sauce at a local restaurant and wanted to make something for the grill that would capure those flavors, but be easier to cook and eat.
I love food, but my jeans keep getting smaller each year, so I have had to find ways to still get great taste with lower fat and calories.