I love food, but my jeans keep getting smaller each year, so I have had to find ways to still get great taste with lower fat and calories.
Our family's favorite winter meal, Coq au Vin was the inspiration for one of our new favorite summer burgers.
My inspiration for this burger was to create a healthier alternative burger using lean turkey meat, which also reflects local and seasonal ingredients, such as cranberries and corn, native to the B
Confetti, the first word that popped in my head after mixing these burgers describes them to a tee.
I had a really amazing turkey breast with mole sauce at a local restaurant and wanted to make something for the grill that would capure those flavors, but be easier to cook and eat.