This burger was inspired by one of my previous beef burger entries for Build a Better Burger 2006. I realized that the flavors would work equally well with turkey and they did.
Turkey burgers prepared in the style of a Maryland crab cake, with seafood seasoning, horseradish, cracker crumbs and mayonnaise. Finely grated zucchini and sweet onion keep the mixture moist.
I was trying to come up with a juicy turkey burger with the texture of a good beef burger. I tried several things without success until I added crushed pineapple to the ground turkey.
This turkey burger reminds me of every delicious component of a Thanksgiving feast, all rolled into one burger.
I may not be a turkey hunter, but many of my friends and family are and it
This burger idea came about poolside, with my niece Maya as an inspiration - I wanted something healthy that Maya would like - we spend a lot of time in swimsuits after all!
I live in East Texas and East Texans love to grill and love the Cajun influence of being so close to Louisiana.
You won't be able to resist this Southern treat! Sweet and smoky barbeque sauce with a hint of Florida mango makes this juicy cheddar-stuffed turkey burger reminiscent of flavors from the south.
I love Caprese salad and thought about combining those flavors on a burger.
Even my son who is extremely picky loved it!!!
It is my hope to make a turkey burger that is healthy yet moist and flavorful...and loved by all.
I love the Southwestern Eggrolls from Chili's. Only problem is they are just an appetizer. I wanted to find a way to make it a meal.
This Burger is a quick, easy, delicious alternative to the traditional beef burger.
About 2 years ago I committed to a life style change. My being someone who despises diets and the trends that circle around them began my own thing.
Saltimbocca, or “jump in the mouth” in Italian, is a traditional Roman recipe that translates very well into burgerdom.