Makes 6 Burgers
It's a perfect introduction to autumn meal where it's still warm enough to grill out but there is an abundance of harvest fruits.
Hope you feel like you just arrived in the islands as you eat this burger. This burger combines some of my favorite flavors of Hawaii.
It combines ground turkey patties with the all-American flavors of apples and cherries, a vegetable slaw, peanuts, white wine and spices.
This is a great local and American burger for two main reasons. First off, this burger represents the holiday that all Americans can share regardless of race, culture or religion: Thanksgiving.
Growing up in Vermont I have memories of pure Vermont maple syrup, apple picking at an orchard on a crisp fall day and an abundance of excellent, made in Vermont cheeses.
My inspiration for this recipe was to create a healthier option burger while incorporating a latin touch to it. I have made this for many of my friends and they absolutely love it!
I am a sweet and savory kind of gal. I love these ingredients and my inspiration was to create a turkey burger that will arouse your taste bud with yumminess and texture.
I am a sweet and savory kind of gal! I love the combination of flavors in this burger because it contains some of my favorite ingredients.
Who doesn't like Thanksgiving dinner? This burger is the whole shebang (well, almost) on a bun!
We really like the savory tastes of turkey and stuffing, so I expreimented with putting all of this in a burger. It was a hit!
Apples are the secret ingredient to keeping these turkey burgers moist. Fresh herbs and cider flavored mustard give these lowfat burgers a flavor boost.
This fabulous turkey burger is so moist and delicious and oh so nutritious!
This burger so LOW in FAT and CHOLESTEROL everyone can enjoy one! It's made with fresh ground turkey breast.
This recipe was inspired by my love of "Big Juicy Burgers". A few years ago I was diagnosed with Lupus and needed to eliminate red meat from my diet. I also discovered I was allergic to Beef...