I love Caprese salad and thought about combining those flavors on a burger.
I've always thought it odd that many people just substitute turkey for beef in a burger and pile it high with traditional burger fixings. Poultry has it's own personality.
I was trying to come up with a juicy turkey burger with the texture of a good beef burger. I tried several things without success until I added crushed pineapple to the ground turkey.
Turkey burgers are usually a lighter tasting burger, but usually bland with an aftertaste. The Pineapple and Mint Chutney will be refreshing with the moistened ground turkey.
I live in East Texas and East Texans love to grill and love the Cajun influence of being so close to Louisiana.