An alternative low fat burger that is tasty as well as healthy.
One thing that makes American food great is regional influences. Many people relocate from one part of the country to another bringing their local traditions and food to their new localities.
My wife wanted a great tasting Turkey Burger that was not dry and tasteless. This recipe I created even surprised myself, a beef lover.
My inspiration for this burger was to create a leaner, alternative burger without compromising on flavor and moistness.