These burgers remind me of a day at the beach. Smoky-sweet shrimp, tangy slaw, and spicy mayonnaise, all flavors that are best when eaten on a blanket within the sound of the waves.
I grew up in Ocean Springs, Mississippi, on the Mississippi Gulf Coast where shrimp (at least then) was king.
Northwesterners are pretty proud to claim the best crab being Dungeness that is, can be caught in their local waterways. So having a burger made out of it well it doesn
For almost 30 years, my family has spent as many weekends as we can at our cabin on the beach in Bolivar, Texas.
Farmstand finds of beautiful corn and zuchinni inspired this alternative burger with scallops. The old song came to mind when I put the recipe together.