Living in New Hampshire and my father-in-law bieng a part time lobster man sometimes he gaves more lobster than we could eat.
I have to admit I did not not how to grill anything until I entered two recipes in last year's Build a Better Burger contest.
All of my favorite foods and cooking ingredients are in this recipe. The burgers are savory-sweet topped off with a buttery citrus baby bok choy.
Tastes of the Caribbean are so alluring. Bring the exotic flavors of the islands to your home with this fresh and spicy tasting burger.
A "Play on Words" but not on taste, this patty has a wonderful blends of flavor and has a spicy kick.
This Alternative burger is easy and quick to prepare. The majority of the prep work can be done a day ahead.
Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.
Instead of trying to keep spooned salsa atop your fish, enjoy this burger with all the ingredients packed inside!
These burgers are juicy and delicious with a taste of the tropics.
The Seafood Treasure Chest Burger is a tasty treat created to serve a combination of my favorite seafoods and vegetables to family and friends.
I grew up in Ocean Springs, Mississippi, on the Mississippi Gulf Coast where shrimp (at least then) was king.
My inspiration for this recipe came after spending a weekend on friend
This burger was created with my absolute love for crawfish and crab. When I was growing up my large family would have great crawfish boil parties in our backyard.
The ingredients that make up this burger are directly related to my home where I grew up in Massachusetts. Seafood abounds everywhere.
Northwesterners are pretty proud to claim the best crab being Dungeness that is, can be caught in their local waterways. So having a burger made out of it well it doesn
This is the best American burger cause it has Velveta Cheese and cheese whiz in it.
This burger takes the ordinary out of burgers and makes an extrodinary taste. It compliments a nice red wine and has a way of dressing up a backyard cookout!
Why this is a great local burger:
When you think Maryland, you gotta think crabs. And when I think of the best place to get some delicious crab, I think of the Chesapeake Bay.